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[penci_recipe]
This creamy polenta is classic Italian comfort food at its best. Buttery with creaminess, great tasting, and the perfect flavor for a stand-alone side or base. Polenta: Cornmeal, butter, and cheese are the only requirements to make polenta, which makes this naturally gluten-free, and then you can add all kinds of toppings and mix-ins. A delicious way to eat polenta on the side of a good stew or as an aid in roasted vegetables, this creamy recipe will fall like a glove at the dinner table. For a truly indulgent meal, serve this creamy polenta with our Red Wine Braised Short Ribs. The rich, savory sauce from the short ribs complements the smooth polenta perfectly.
