You’ll love the indulgent fusion of Indian spices and Chinese frying techniques that comes together in a crispy butter chicken pan-fried bun. Imagine a soft, flaky bun wrapped around tender chicken cooked in a rich, aromatic butter sauce. To make these treats, you’ll need to master wrapping and cooking techniques, from pan-frying to oven baking. With a little practice, you can customize your fillings with sriracha, herbs, and onions. Get ready to indulge in a flavor adventure that will leave you craving more – and discover the secrets to making these crispy, golden buns a staple in your kitchen.
Key Takeaways
- Blend Indian spices with Chinese frying techniques to create a unique flavor profile in Butter Chicken Pan Fried Buns.
- Freeze butter chicken gravy for up to 3 months and thaw when needed to ensure crispy buns anytime.
- Spoon butter chicken sauce onto dough, add ground chicken, and seal edges to create the perfect bun.
- Pan-fry buns for 2-3 minutes each side, or try oven-baking, deep-frying, air-frying, or grilling for crispy results.
- Customize filling with sriracha, herbs, or onions to give Butter Chicken Pan Fried Buns an extra kick.
Introduction
Get ready to discover a delicious fusion dish that combines Indian and Chinese flavors: crispy butter chicken pan-fried buns! This dish has become super popular in restaurants and homes because it mixes the best of both cuisines.
India and China have rich food traditions, and this dish brings them together in a tasty way.
Here’s why crispy butter chicken pan-fried buns are so special:
- They blend Indian spices with Chinese frying techniques.
- The result is a mix of familiar and new flavors.
- The chicken and butter sauce are inside a crispy bun.
- Whether you love food, cooking, or just eating, you must try these buns!
In this guide, we’ll show you how to make these mouth-watering buns at home.
Freezing the Butter Chicken Gravy
To keep your butter chicken gravy fresh and tasty for later, freezing it’s the way to go. This keeps the flavors bold and the texture creamy, so it’s always ready for your next meal.
Here’s how to freeze it:
– Let the gravy cool down completely before freezing.
– Put it in a sealed container or bag, squeezing out any extra air.
– Label it with the date and what it is, then pop it in the freezer for up to 3 months.
When you want to use it, thaw it in the fridge overnight or heat it up on the stove or in the microwave. You can also keep it in the fridge for a week if you’ll use it soon.
Freezing the gravy not only saves its flavor but also makes it even better by blending the spices and herbs nicely. By freezing it, you’ll have a yummy base for your butter chicken pan-fried buns, ready whenever you need it.
How to Wrap Butter Chicken Pan Fried Buns
Once your butter chicken sauce is done, it’s time to put together the pan-fried buns by wrapping them up neatly. Here’s how to do it:
- Spoon some butter chicken sauce onto the middle of a dough circle.
- Spread it out evenly, leaving a bit of space around the edges.
- Add some ground chicken on top of the sauce, but not too much.
- Pinch the edges together gently to seal them, not too tight.
- Press the edges firmly to make sure they’re sealed well.
- Twist the bun a little to make it neat and compact.
To serve, you can:
- Put the buns on a pretty plate or platter.
- Add some fresh herbs or flowers for decoration.
- Try different ways to fill the buns, like using a piping bag or sesame seeds for crunch.
Have fun experimenting with different fillings and enjoy your delicious butter chicken pan-fried buns!
How to Cook the Buns
To cook the buns, get a pan hot on the stove and add a bit of oil so they don’t stick. Put the buns in the pan carefully. You’ll smell the yummy butter chicken filling cooking as they sizzle!
Here’s how to cook them perfectly:
- Pan-frying: Cook each side for 2-3 minutes until they’re golden brown.
- Oven-baking: Bake at 375°F for 15-20 minutes until they’re cooked and a little brown.
- Deep-frying: Fry at 350°F for 2-3 minutes until they’re crispy and golden.
- Air-frying: Cook at 375°F for 10-12 minutes until they’re crispy.
- Grilling: Grill each side for 2-3 minutes until they’re toasted and crispy.
Recipe for Butter Chicken Pan Fried Buns
Now that you’ve mastered the cooking technique, it’s time to bring all the elements together with a detailed recipe for crispy butter chicken pan-fried buns.
You’ll need to prepare the butter chicken gravy, ground chicken filling, and dough, and then follow the cooking instructions to assemble and cook the buns to perfection.
Butter Chicken Gravy
To make the yummy butter chicken gravy, you need to melt 2 tablespoons of butter in a big pot on medium heat. Add 1 finely chopped onion and stir. Then, put 1 teaspoon each of garam masala and cumin powder and keep stirring.
Here are some important things to remember:
- Use good butter and chicken broth for tasty gravy.
- Stir well to avoid clumps.
- If the gravy is thin, add 1 tablespoon of all-purpose flour.
- For a creamier gravy, add 1/4 cup of heavy cream.
- Freeze the gravy for up to 3 months and reheat later easily.
Ground Chicken Filling
To make the yummy filling for your butter chicken pan-fried buns, grab 1 pound of ground chicken. Here’s what you do:
- Put the ground chicken in a big bowl.
- Add 1/2 tsp chicken seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
- Mix it all up really well.
Customize the filling to your liking by trying these:
- For some heat, add 1-2 tsp of sriracha sauce.
- If you like it mild, toss in 1-2 tbsp of chopped cilantro or scallions.
- Get creative with diced onions, garlic, or grated ginger.
Make sure to mix everything thoroughly for a yummy flavor that goes great with the butter chicken gravy and crispy buns. Once you’re happy with the taste, cover the mix and chill it in the fridge for at least 30 minutes to blend the flavors.
Dough
Ready to make the dough for your butter chicken pan-fried buns? Let’s get started with some easy tips to help you nail the perfect texture:
- Use good yeast made for bread.
- Make sure the yeast is fresh.
- Activate the yeast with warm water, not hot.
- Mix the dough gently but well.
- Let the dough rise in a warm, cozy spot.
Cooking Instructions
Now that you’ve made the dough, let’s cook the butter chicken pan-fried buns step by step:
- Divide the dough into small balls, like small eggs.
- Roll out each ball into a thin circle.
- Put a spoon of butter chicken filling in the middle of each circle.
- Fold the dough over the filling, making a half-moon shape.
- Press the edges to seal the bun and use a fork to make sure it’s closed tight.
- Heat oil in a pan, about 2-3 inches deep.
- When the oil is 350°F, add a few buns (don’t put too many).
- Fry for 2-3 minutes on each side until golden and crispy.
- Take the buns out and put them on a paper towel to soak up extra oil.
Serve the crispy buns hot, with cilantro and yogurt sauce on top.
For a crispier outside, try double-frying or using a mix of all-purpose flour and cornstarch.
You can also try using whole wheat flour or vegan butter if you want.
Conclusion
If you want to impress your family and friends with a tasty mix of Indian and Chinese flavors, try making crispy butter chicken pan-fried buns at home! Here’s why you’ll love making them:
- Try different flavors: Mix up spices and herbs to create your own unique taste.
- Easy home cooking: Our simple recipe helps you make crispy buns quickly.
- Wow your friends: Serve these buns at a party and watch everyone be amazed.
- Make it yours: Add your favorite toppings to customize the buns.
- Enjoy making and eating: These buns are delicious and fun to make, so have a blast in the kitchen!
