Introduction
Cinnamon pie is a sweet, flavorful dessert that’s perfect for any occasion, whether it’s a family gathering or a fun cooking session with friends. This blog will guide you through making your own cinnamon pie with easy instructions and common ingredients. So, let’s get baking!
Recipe Details
This cinnamon pie recipe is designed to be straightforward and easy to follow, ensuring that even beginners can bake a perfect pie. We’ll cover everything from the ingredients you need to the steps for preparing and baking your pie.
Ingredients
To make cinnamon pie, you will need:
- 1 pre-made pie crust (you can find this in the baking aisle of most grocery stores)
- 1 and 1/2 cups of granulated sugar
- 1/4 cup of all-purpose flour
- 3/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 and 1/2 cups of milk
- 4 large eggs
- 1 teaspoon of vanilla extract
These ingredients are common and easy to find, making this recipe a great starting point for young bakers.
Preparation Steps
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the sugar, flour, cinnamon, and salt.
- Add the milk, eggs, and vanilla extract to the bowl. Whisk everything together until smooth.
- Pour the mixture into the pre-made pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until the center is set.
- Let the pie cool before serving.
Following these steps will help you make a perfect cinnamon pie that is delicious and satisfying.
Recipe Tips and Variations
- For a richer flavor, try adding a half teaspoon of nutmeg to the cinnamon mixture.
- If you like a crunchier texture, sprinkle the top of the pie with a mixture of cinnamon and sugar before baking.
- For a dairy-free version, substitute the milk with almond milk or another dairy-free alternative.
These simple variations and tips can help you personalize your cinnamon pie to suit your taste preferences.
Serving Suggestions
Cinnamon pie is delightful on its own, but it also pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle a little extra cinnamon on top right before serving.
Nutritional Information
This cinnamon pie is a treat, so it’s best enjoyed in moderation. Each slice contains approximately:
- Calories: 300
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
- Sugar: 25g
Understanding the nutritional information can help you enjoy your cinnamon pie as part of a balanced diet.
This easy cinnamon pie recipe is ideal for young bakers or anyone new to the kitchen. By following these simple steps and tips, you’ll be able to create a delicious dessert that everyone will love. Happy baking!
