Easy Shaken Espresso Recipe for Beginners

by akash

IntroductionHey there! Are you keen on learning how to whip up a fabulous shaken espresso right at home? Well, you’re in luck because that’s exactly what we’re diving into today. This coffee is not just any coffee; it’s a cool, refreshing blend that’s perfect for those warm days or when you’re looking for that extra kick. Let’s get straight to the point and start brewing!Recipe DetailsMaking shaken espresso is as fun as it sounds. It’s a mix of rich espresso and ice, shaken not stirred, to create a frothy, invigorating drink. Ideal for both coffee aficionados and newbies, this recipe promises a cafĂ©-quality beverage without the fuss.IngredientsHere’s what you’ll need:
  • 2 shots of espresso (or strong brewed coffee if you don’t have an espresso machine)Ice cubes (enough to fill your shaker)2 teaspoons of sugar (optional, adjust to taste)Milk or a milk alternative (optional, for a creamier texture)

  • Preparation Steps
  • Brew your espresso shots. If you’re using coffee, make it strong.Fill a shaker with ice cubes.Pour the freshly brewed espresso over the ice.Add sugar if you like your coffee sweet.Secure the lid on the shaker and shake vigorously for about 15 seconds. You’re aiming for a frothy texture.Strain the shaken espresso into a glass. If there’s foam, make sure to spoon it out on top!

  • Recipe Tips and Variations
  • No shaker? No problem! A mason jar with a tight lid works great as an alternative.For a twist, add a splash of vanilla extract or cinnamon for extra flavor.If you prefer your coffee on the creamy side, pour a bit of milk or your favorite milk alternative into the glass before adding the shaken espresso.

  • Serving SuggestionsServe your shaken espresso immediately for the best experience. It’s fantastic on its own or with a light snack. For a summer treat, try it with a scoop of vanilla ice cream for an affogato-inspired delight.Nutritional InformationA basic shaken espresso (without sugar or milk) is low in calories, containing about 5 calories per shot of espresso. Adding sugar, milk, or alternatives will increase the calorie count, so adjust according to your dietary preferences.

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