Grilled Shrimp Skewers

Instructions

1. Prepare the marinade: Combine olive oil, garlic, lemon zest, and juice in a medium mixing bowl with chopped parsley leaves and seasonings of salt and pepper; add chilli flakes too if you like. This marinade infuses fresh and bright flavours into the shrimp.
2. Marinate the Shrimp: Add clean shrimp to the bowl of marinade and mix well so each piece of shrimp is coated. marinate covered and in the refrigerator for at least 15 minutes up to 30 minutes. Remember not to marinate too long, because the acid in lemon juice "cooks" shrimp.
3. Prepare the Skewers: If the skewers are wood, prepare them by soaking in water for at least 20 minutes to help prevent burning while on the grill. Place the shrimp on skewers and space them evenly.
4. Preheat the Grill: Camp Chef Smokepro BBQ is set to medium-high heat (around 400 degrees). Also: lightly oil the grill grates to avoid sticking.
5. Grill the Shrimp Skewers: Place skewers on the grill and cook for approximately 2 to 3 minutes per side, until shrimp are pink and opaque with a slight char. Take care not to overcook, as shrimp toughen easily.
6. Serve: Transfer the skewers to a serving plate. Extra fresh parsley or cilantro is used to garnish lemon wedges. Serve with a side of Garlic Butter Rice or Cucumber Yogurt Dip for a refreshing contrast

Tips and Variations

1. Spice Up Variation: You Can Spice Up The Marinade By Simply Adding A Little Smoked Paprika Or Ground Coriander. It definitely needs more seasoning. Just do not let it sit for more than 30 minutes as the shrimp will become mushy.
2. Stovetop Option: If you don't have a grill, my second option would be to cook the shrimp skewers in a hot grill pan or bake them in a 425°F oven for about 6 to 8 minutes, turning halfway.
3. Spice It Up: If you like spice on your fried chicken, add extra crushed red pepper flakes or a splash of hot sauce to the marinade.
4. Dipping Sauce: A garlic aioli, tzatziki, or a spicy mayo are all great dips that help bring some pops of flavour and creaminess to the slightly charred shrimp.
   

For more shrimp recipes, don’t miss our Coconut Baked Shrimp or Asian Garlic Shrimp.

Nutrition Information

• Calories: You will get 206k calories with this meal.
• Carbohydrates: Carbohydrates are the brain's fuel source; here, 26 g of carbohydrates is obtained.
• Protein: An amount of 23 g of protein is obtained with this meal, which is very important for muscle repair and growth.
• Fat: An amount of 12 g is served, which helps you to keep on the diet.
• Sodium: 1317 mg of sodium is used.
• Fibre: 2 g of fibre is obtained here.
• Sugars: 6 g of sugar is contained here depending on the fruits and honey used.
• Calcium: 172 mg of calcium is obtained.
• Iron: 3 mg of iron is obtained in this recipe.
• Cholesterol: 285 mg of cholesterol is obtained here.