To make yummy Katsu Curry, start by cooking crispy breaded chicken on top of fluffy rice with a tasty Japanese curry sauce. Katsu curry can be customized in many delicious ways to match what you like. You can add veggies like potatoes and carrots or change how spicy the curry is, making it a fun dish to try different versions of. This makes Katsu Curry a flexible and fun meal to make, fitting different tastes and diets.
When Katsu Curry is made with healthy chicken and balanced portions of rice and curry sauce, it can be a good meal for you. The chicken gives you protein, the rice gives you energy, and the veggies in the curry sauce give you important vitamins and minerals. Altogether, Katsu Curry is a satisfying and wholesome dish that you can enjoy as part of a balanced diet.
Ingredients
When you make Katsu Curry, gather these ingredients for a yummy meal:
- 6 chicken breasts
- 1 cup corn starch
- 3 eggs
- 1 cup milk
- 1 cup flour
- 2 cups Panko bread crumbs
- 2 tbsp butter
- Oil for frying
- 2 large yellow onions
- 4 cups chicken stock
- 1 apple
- 2 tbsp tomato paste
- 3 tbsp Japanese curry powder
- 2 tbsp soy sauce
- 1 can coconut cream
- 2 large potatoes
- 2 large carrots
Substitute pork or tofu for chicken, or use vegetable stock and extra firm tofu for a vegetarian option.
Cooking Tips:
- Simmer the curry sauce longer for more flavor.
- Fry chicken cutlets in hot oil for a crispy crust.
Instructions
When you’re ready to make Katsu Curry, follow these simple steps:
- Take chicken breasts and make them flat like cutlets.
- Make an egg wash by mixing eggs, milk, and flour to coat the chicken.
- Cover the chicken with panko bread crumbs.
- Fry the chicken in oil until it’s crispy and golden.
To make the curry sauce:
- Cook onions until they’re see-through.
- Add Japanese curry powder for that special taste.
- Stir in coconut cream and other yummy ingredients.
- Make a rich and creamy sauce to go with your crispy chicken.
Serve your Katsu Curry over warm jasmine rice for a delicious meal. By following these steps, you’ll make a perfect Katsu Curry every time!
Katsu (15 minutes)
If you want to make tasty Katsu cutlets, follow these simple steps:
- Take chicken breasts and flatten them to make thin cutlets.
- Mix eggs, milk, and flour to make an egg wash.
- Dip the chicken cutlets in the egg wash, then coat them with panko bread crumbs.
- Press gently to make the crumbs stick to the chicken.
To fry the cutlets:
- Heat oil in a pan on medium-high heat.
- Carefully add the breaded cutlets to the hot oil.
- Cook until they’re golden brown on both sides.
- Make sure the chicken is cooked through.
For a crispy and delicious Katsu:
- Maintain the oil at the right temperature.
- Don’t overcrowd the pan to avoid soggy cutlets.
- Pay attention to the color and texture while frying.
- The cutlets should be crispy outside and juicy inside.
Curry
Making Katsu Curry is all about blending crispy chicken cutlets with a special curry sauce. Japanese flavors and cooking techniques are key here. Brands like S&B make Japanese curry powder that gives this dish its unique taste. Here’s how to make the yummy curry:
- Sauté onions until they’re clear.
- Add curry powder for flavor.
- Mix in coconut cream for a rich sauce.
The curry sauce is the heart of Katsu Curry. It makes the dish extra tasty by covering the crispy chicken cutlets in a mix of savory and sweet flavors. Learning to make this sauce will make your Katsu Curry meal unforgettable.
YOU MIGHT ALSO LIKE : Chicken Teriyaki Meatballs
Course and Cuisine
The Katsu Curry recipe is a popular Japanese dish that mixes crispy chicken with tasty curry sauce. Here’s why it’s so good:
- The dish is a mix of crunchy chicken and yummy curry sauce.
- The chicken is coated in golden bread crumbs for a nice crunch.
- Japanese curry powder adds extra flavor to the dish.
- It’s a balanced meal that combines tradition and creativity.
In short, Katsu Curry is a delicious Japanese meal that everyone loves.
Servings
The Katsu Curry recipe is perfect for a group of 6 people, great for a family meal or get-together. Serve it family-style in a big bowl with jasmine rice, crispy chicken cutlets, and tasty curry sauce on top. You can make it look nice by adding sliced green onions or sesame seeds on top.
Customize the curry sauce:
- Add chili powder for spice
- Drizzle honey for sweetness
- Try different proteins like pork or tofu for new flavors
Make the dish your own by adjusting the sauce to suit different tastes. Add spice with chili powder or sweetness with honey. Experiment with pork or tofu instead of chicken for unique flavors.
Prep Time, Cook Time, and Total Time
Preparing and cooking the Katsu Curry recipe takes about 1 hour and 30 minutes in total. Here’s a simple breakdown of the steps involved:
- Bring the chicken breasts to room temperature.
- Flatten the chicken into thin pieces.
- Dip the chicken in egg wash and coat with breadcrumbs.
- Fry the chicken in oil for around 15 minutes.
For the curry part:
- Sauté onions in a pan.
- Add Japanese curry powder and coconut cream.
- Mix in other ingredients to make a tasty curry sauce.
