Nasi Goreng (Indonesian Fried Rice) : Best Recipe

by akash

You’re about to discover the most flavorful and authentic Indonesian fried rice dish, Nasi Goreng. With a mix of protein sources like chicken, shrimp, tofu, tempeh, or seitan, you can adjust cooking techniques accordingly. Don’t forget the essential sweet soy sauce, which adds a rich and yummy flavor – or mix soy sauce and sugar for a similar taste. Shrimp paste adds a unique flavor, while prawn crackers provide a crunchy texture. Now that you’ve grasped the basics, get ready to unveil the secrets of Nasi Goreng and explore the perfect blend of flavors and textures that’ll elevate your dish to the next level.


Key Takeaways

Use a combination of chicken and shrimp for a traditional Nasi Goreng, or choose alternative protein sources like tofu, tempeh, or seitan.
Sweet soy sauce is essential for Nasi Goreng’s flavor, but you can mix soy sauce and sugar as a substitute if needed.
Add shrimp paste to balance sweet and salty flavors, starting with a small amount and adjusting to taste.
Customize your Nasi Goreng with prawn crackers, which can be served on top, on the side, or crushed and sprinkled for added texture.
Experiment with different ingredients and cooking techniques to make Nasi Goreng a representation of Indonesia’s rich cultural heritage.


Introduction to Nasi Goreng


Close up of Nasi Goreng om a plate, ready to be eaten

Nasi Goreng is a popular Indonesian fried rice dish that’s known for its tasty mix of chicken and shrimp. It’s often served with prawn crackers and loved for its delicious flavors.

This dish has been a part of Indonesian cooking for a long time and has a special place in the country’s history and culture. Nasi Goreng is more than just a yummy meal – it represents Indonesia’s heritage through its ingredients and cooking methods.

When you learn about Nasi Goreng, you’ll discover the unique blend of tradition and creativity in Indonesian cuisine.

  • Nasi Goreng is a flavorful fried rice dish from Indonesia.
  • It usually includes chicken and shrimp as protein sources.
  • This dish has a long history and cultural significance in Indonesia.
  • Each ingredient and cooking technique in Nasi Goreng tells a story of Indonesia’s rich heritage.


Meat Options for Nasi Goreng

When making Nasi Goreng, you can choose to use chicken and shrimp, or just chicken. You can also try tofu, tempeh, or seitan for a vegetarian version.

Here are some tips for using different proteins:

  • Cut chicken breast into small cubes for even cooking.
  • Peel and de-vein shrimp before cooking.
  • Adjust cooking time and heat based on the protein you use.


Sweet Soy Sauce in Nasi Goreng

Want to make Nasi Goreng taste amazing? You need sweet soy sauce! It makes your dish rich and yummy. This sauce is thick and helps all the flavors stick together. In Indonesian cooking, sweet soy sauce is a must-have. Don’t have any? No worries! Just mix soy sauce and sugar together, and you’re good to go.

  • Sweet Soy Sauce: Rich, yummy flavor
  • Soy Sauce: Salty taste
  • Sugar: Adds sweetness
  • Sweet Soy Sauce: Thick texture
  • Soy Sauce: Thin texture
  • Sugar: Balances flavors


Shrimp Paste in Nasi Goreng

Shrimp paste is like a thick, flavorful paste that makes your Nasi Goreng taste amazing. It’s an important ingredient in Asian cooking that adds a special taste that you can’t get from anything else.

When you mix it with your other ingredients, the flavor is so good, balancing out the sweet and salty flavors in your dish.

You can buy shrimp paste at Asian grocery stores, usually in the international or seafood section. People in countries like Indonesia and Thailand use shrimp paste a lot in their cooking.

Start with a little bit, like 1-2 teaspoons, and add more if you want. It’s easier to add more flavor than to take it away once you’ve added too much.


Prawn Crackers in Nasi Goreng

Prawn crackers are like crunchy spoons for Nasi Goreng, helping you scoop up the yummy fried rice.

You can find prawn crackers in different flavors, like spicy or garlic, and they can even have herbs mixed in.

You can serve them on top of the Nasi Goreng to make it look pretty or on the side for everyone to enjoy.

If you want a more casual vibe, you can crush the crackers and sprinkle them on top for a nice crunch.

Prawn crackers are a must-have with Nasi Goreng, adding a tasty crunch and a fun twist to this popular Indonesian dish.


Recipe for Nasi Goreng

Now that you’re ready to start cooking, let’s get started with the recipe for Nasi Goreng.

You’ll need to gather the necessary ingredients, including chicken, shrimp, and prawn crackers, before moving on to the instructions.



To make yummy Nasi Goreng, you’ll need these important ingredients:


Nasi Goreng Ingredients

  • 1 chicken breast
  • 1 tablespoon of oil
  • 2 cups of cooked rice
  • 1 cup of mixed vegetables
  • 2 cloves of garlic
  • 1 tablespoon of sweet soy sauce
  • 1 teaspoon of shrimp paste
  • Salt and pepper

To make your Nasi Goreng super tasty, add some shrimp too!

Cut the chicken into small pieces for even cooking.

Adjust the sweet soy sauce and shrimp paste to your liking for the perfect flavor balance.

These ingredients will help you make a delicious dish that everyone will love!



To make Nasi Goreng, first, heat oil in a big pan. Put in the cut chicken and cook until it turns brown and cooked through. Take out the cooked chicken and keep it aside.

Now, add onion, garlic, and ginger in the pan. Cook until the onion looks clear. Put the cooked chicken back in. Mix in the veggies, rice, sweet soy sauce, and shrimp paste. Cook for a bit, stirring all the time.

  • Use leftover rice for better results
  • Add bell peppers for crunch
  • Don’t overcook the chicken

Add shrimp and stir-fry for a minute more. Taste and adjust the seasoning. Serve the Nasi Goreng hot, with scallions on top and prawn crackers on the side.



Looking for a tasty Indonesian dish? Nasi Goreng is a popular choice that mixes chicken, shrimp, and prawn crackers for a delicious meal. It’s a common dish in Indonesia and loved worldwide. You can find different versions of it in restaurants and food stalls, each with its own special touch.

Nasi Goreng stands out because of its yummy flavors and textures. It’s often served with prawn crackers for a satisfying crunch.

Whether you love food or just want to try something new, Nasi Goreng is a must-try. Its bold flavors and flexibility make it a favorite for many.

With a simple recipe and the right ingredients, you can make an authentic Nasi Goreng that will take your taste buds on a trip to Indonesia.

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