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Everyone loves Potato salad at barbecues, picnics, or family get-togethers. It’s a classic side dish that’s creamy and tangy at the same time. It’s a perfect potato salad that goes with potatoes, crisp veggies, and just the right mix of flavors.
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Ingredients
- 2 lbs russet or Yukon gold peeled potatoes
- 1 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 2 tbsp pickle relish
- 2 large hard-boiled chopped eggs
- 1/2 small red finely diced onion
- 1/2 cup diced celery
- 1/4 cup fresh chopped parsley
- 1/4 tablespoon paprika for garnishing
- Salt and pepper to taste
- Optional add-ins:
- 1/4 cup chopped dill pickles
- 1 tablespoon Dijon mustard
- 1/2 tablespoon sugar
- Chopped bacon for smoky flavor
Instructions
Everyone loves Potato salad at barbecues, picnics, or family get-togethers. It’s a classic side dish that’s creamy and tangy at the same time. It’s a perfect potato salad that goes with potatoes, crisp veggies, and just the right mix of flavors.