Shrimp scampi linguine is a dish that beautifully blends Italian roots with American flair. This classic combines succulent shrimp, flavorful garlic, and a hint of lemon in a rich butter sauce, all atop al dente linguine. With approximately 450 calories per serving, it’s a nutritious option packed with protein, vitamins, and a boost of vitamin C from parsley. As you explore this recipe, you’ll uncover the secrets to achieving a dish that’s both decadent and delightfully balanced and discover how to take your taste buds on a truly Italian-American adventure.
Key Takeaways
- Shrimp Scampi Linguine is a classic Italian-American pasta dish that combines succulent shrimp with flavorful garlic and parsley in a zesty scampi sauce.
- This dish provides a balanced mix of protein, fat, and calories, making it a nutritious and satisfying meal option.
- To prepare the shrimp, choose firm, spotless shrimp, rinse and pat dry them, and set aside to remove excess moisture for optimal texture and flavor.
- Cook linguine al dente in boiling salted water, stirring occasionally, and drain to achieve a perfect pasta texture.
- The scampi sauce is made by melting butter, sautéing garlic, and combining it with white wine, lemon juice, salt, and pepper for a rich and tangy flavor.
Introduction
Shrimp scampi linguine is a yummy dish that mixes shrimp scampi with pasta. It’s a favorite in Italian-American cooking. The shrimp and pasta flavors shine in this simple dish. Italian cuisine is known for rich flavors and bold ingredients, and this dish is no exception.
Shrimp scampi linguine pairs well with white wines like Pinot Grigio and Sauvignon Blanc. The citrus notes in these wines go great with the lemon and garlic flavors in the dish.
Whether you’re a beginner or a pro in the kitchen, you can easily make this impressive dish. It’s an Italian-American classic that’s easy to cook and sure to please your taste buds.
Give shrimp scampi linguine a try and enjoy this tasty combo of shrimp, garlic, and pasta!
Ingredients
To make yummy shrimp scampi linguine, you need these ingredients:
- Big, cleaned shrimp
- Crushed garlic
- Butter
- Salt
- Pepper
- Chopped parsley
You can switch up the seafood or add cherry tomatoes. Olive oil can be used instead of butter for a healthier option. Keep it simple for the best taste!
Shrimp scampi linguine isn’t just tasty; it’s good for you too!
Shrimp gives you protein, garlic fights germs, and parsley has vitamin C.
Instructions
Now it’s your turn to bring this dish to life!
You’ll start by preparing the shrimp.
Then move on to cooking the linguine.
Finally, you’ll make the scampi sauce that brings it all together.
Preparing the shrimp
When making shrimp scampi linguine, it’s best to use large, peeled, and deveined shrimp. This will give your dish a great texture and taste.
Here’s how to prepare your shrimp:
- Choose firm shrimp with no black spots
- Rinse the shrimp with cold water and pat them dry
- Set them aside to remove excess moisture
Using the right shrimp will help you avoid a rubbery texture and make your dish look and taste amazing.
Now you’re ready to cook up a delicious shrimp scampi linguine that everyone will love!
Cooking the linguine
To cook perfect linguine for your shrimp scampi, follow these simple steps:
- Boil a big pot of salted water.
- Add the linguine and cook for 8-10 minutes.
- Check if it’s chewy, not mushy.
- Stir it now and then.
- Drain the linguine and set it aside.
Making the scampi sauce
To make the tasty scampi sauce, melt 2 tablespoons of butter in a big pan on medium heat. Wait for the butter to get foamy, then add the chopped garlic. Let it cook until it smells really good, but be careful not to burn it.
Pour in 1/4 cup of white wine and stir to get all the yummy bits from the bottom of the pan. Let the wine cook down by half and then add 2 tablespoons of lemon juice, plus some salt and pepper for flavor.
Mix everything together well, taste it, and adjust the seasoning if needed. Your scampi sauce is now ready to go with the shrimp and pasta.
Combining the shrimp, linguine, and sauce
Now that your yummy sauce is done, mix the cooked shrimp and pasta in the pan. Gently toss everything together until the pasta is all coated with the tasty sauce. That’s when the magic happens, and all the yummy ingredients blend together perfectly!
Here are some things to remember when mixing the shrimp, pasta, and sauce:
- Be gentle: Don’t mix too hard to keep the shrimp and pasta nice and whole.
- Taste it: Try a bit and see if it needs more seasoning.
- Add something extra: You can put in some chopped parsley or lemon for a fancy touch!
Serving suggestions
You can enjoy your shrimp scampi linguine in different ways. Here are some simple ideas to make it even tastier:
- Serve it over cooked pasta or with crusty bread on the side.
- Add fresh parsley or lemon wedges for a pop of color.
- Sprinkle toasted breadcrumbs or crushed red pepper flakes for extra texture.
For side dishes, try these options to complement the flavors of shrimp scampi:
- A green salad with a light vinaigrette dressing.
- Roasted vegetables like asparagus or Brussels sprouts.
- Classic garlic bread.
No matter how you serve it, your shrimp scampi linguine will surely impress everyone at the table. Enjoy!
For more seafood dishes, check out our Grilled Shrimp Skewers or Hot Honey Shrimp.
Tips and tricks
To make your shrimp scampi linguine super tasty, try these simple tricks:
- Cook shrimp just until pink and firm.
- Squeeze lemon for extra flavor.
- Add ginger or red pepper for a kick.
- Try parsley or basil for freshness in the sauce.
Nutritional information
Shrimp scampi linguine has about 450 calories per serving. It also has 30 grams of protein and 20 grams of fat. This meal will keep you full and give you energy.
Here’s a simple breakdown of the nutrition:
- Calories: 450 (23% of your daily value)
- Protein: 30g (60% of your daily value)
- Fat: 20g (31% of your daily value)
- Saturated Fat: 8g (40% of your daily value)
Shrimp scampi linguine is full of good stuff like protein, fat, and calories. The protein in it’s great for keeping you strong. You can enjoy this tasty meal and still take care of your body by knowing what’s in it.
Conclusion
Shrimp scampi linguine is a yummy dish that you’ll love cooking and eating! It has tasty shrimp, garlicky flavor, and a hint of lemon that all mix together perfectly.
Here’s why you should try shrimp scampi linguine:
- Yummy mix: The shrimp, garlic, and lemon create a delicious taste.
- Easy to cook: You only need a few ingredients and basic cooking skills.
- Can be served in different ways: Eat it with bread, on pasta, or on its own – you choose!
