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[penci_recipe]
This Southwest Chicken Salad is colourful and filling, with a tasty Tex-Mex flair. It starts with grilled chicken marinated until nice and juicy, then tossed together with crisp greens, black beans, corn, and chopped tomatoes. It gets even better than that with a little fresh avocado too. And everything is drizzled in this tangy, smoky dressing. Great as a light lunch or dinner, and even serves well alongside grilled dinners like these Paleo Shrimp Skewers With Mango Salsa, this salad is full-flavored with varying textures. This is an easy 30-minute meal to spice up your routine, Southwest Chicken Salad.
