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You’re about to indulge in one of Southeast Asia’s most beloved desserts, Mango Sticky Rice, a sweet and savory fusion of ripe mangos and creamy coconut-infused glutinous rice that will transport your taste buds to the streets of Thailand. This classic dessert combines sweet, ripe mangos with coconut milk-infused sticky rice, making it a must-try for any dessert enthusiast. With just 5 minutes of prep time and 30 minutes of cook time, you’ll be enjoying this treat in no time. And if you think this sounds too good to be true, just wait until you discover the flavor variations and serving suggestions that’ll take your Mango Sticky Rice to the next level.
Mango Sticky Rice is a yummy dessert that carb lovers will adore. It’s made with sticky rice, coconut milk, sugar, and fresh mango slices. The type of mango you choose is essential for this treat. Go for sweet and creamy kinds like Ataulfo or Haden to balance out the richness of the coconut milk.
If you’re lactose intolerant, you can use almond or soy milk instead of coconut milk, but coconut milk really gives this dessert its rich flavor.
When you take a bite, you’ll love the mix of sticky rice, sweet mango, and creamy coconut milk. It’s a heavenly combo! Treat yourself to this traditional Thai dessert to enjoy the perfect blend of flavors and textures.
Just remember, don’t eat the whole thing in one go!
This sweet treat makes enough for four people, perfect for a snack or for sharing with friends. You can serve it at a party or a casual get-together, and everyone will love it. You can use different types of mangoes, like Ataulfo or Haden, to give it your own twist.
If you want to switch things up, try using jasmine or basmati rice instead of sticky rice for a different flavor.
When you serve it, think about how hungry your guests might be. For a snack, a smaller portion is good, but for dessert, go for a bigger serving. To make it look extra nice, you can add fresh mint leaves or toasted coconut flakes for some color and crunch. Pair with a refreshing drink like our Pineapple Smoothie or Cucumber Lemonade for a perfect summer treat.
Mango Sticky Rice has a mix of sweet, creamy, and slightly salty flavors that everyone will enjoy. So treat yourself and your friends to this tasty dessert!
Key Takeaways
- Mango Sticky Rice is a dessert made with glutinous rice, ripe mangos, coconut milk, sugar, and salt.
- Steam glutinous rice with water for 25 minutes, then mix with coconut milk, sugar, and salt for a creamy sauce.
- Combine cooked sticky rice with mango slices, coconut glaze, and sesame seeds for a sweet and flavorful dessert.
- This dessert serves four people and can be served at parties or casual gatherings with customizable flavor variations.
- Mango Sticky Rice is a nutritious dessert, with sticky rice providing carbs and mangos rich in vitamins A and C.
Mango Sticky Rice
Ingredients
Making this yummy Thai dessert is super easy with just a few simple ingredients. Here’s what you need:- Glutinous rice: 1 cup
- Ripe mangos: 2
- Coconut milk: 1 cup
- Sugar: ¾ cup
- Salt: ½ tsp
- Corn starch: ½ tsp
- Sesame seeds: 1 tbsp
Instructions
To make Mango Sticky Rice, first, steam 1 cup of sticky rice with 1 cup of water in a bowl for 25 minutes. It might seem like a long time, but trust me, it’s worth it for that perfect sticky texture. While the rice is cooking, let’s start on the coconut sauce. Here’s how to do it:- Mix coconut milk, sugar, and salt in a saucepan.
- Heat the mixture on the stove until the sugar dissolves.
- Once ready, set it aside for later.
- Combine half of the coconut sauce with the cooked sticky rice and let it soak for 5 minutes.
- Add cornstarch to the remaining sauce and cook until it thickens into a glaze.
- Slice up some ripe mangos.
- Place the sticky rice on a plate.
- Top it with mango slices.
- Drizzle the coconut glaze on top.
- Sprinkle some toasted sesame seeds.
