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[penci_recipe]
Simple Roasted Kabocha Squash! Sweet, nutty, and caramelized to perfection. A healthy, easy side dish that’s perfect for any meal or holiday gathering! It’s a rich, sweet, and nutty flavor that intensifies when roasted. Its creamy texture and natural sweetness make it a delightful addition to any meal. It’s a nutritious option to boost their immune system and promote healthy skin. With just a few simple ingredients and minimal prep, this roasted kabocha squash is sure to become a staple in your kitchen, whether served as a side or tossed into salads and grain bowls. Pair with a main like Honey Garlic Baked Salmon or Asian Garlic Shrimp for a balanced meal.
