Get ready for some yummy crispy pork belly sliders! Here’s how to make them:
- Season the pork belly with salt, pepper, and brown sugar.
- Roast it until it’s nice and crispy.
- Put it on soft Hawaiian rolls with pickled red onions, mayo, and avocado slices.
- Add some sriracha mayo for a spicy kick.
- Try different toppings like honey or different pickles.
- Enjoy with a refreshing drink.
Have fun making and eating these delicious sliders!
Key Takeaways
To make yummy sliders, you need to get the skin crispy and the meat juicy. Here’s how you can do it:
- Season with salt, pepper, and brown sugar for tasty flavor.
- Top your sliders with pickled red onions for extra yum.
- Use soft Hawaiian rolls to hold everything together.
- Try out different seasonings and toppings for more fun.
Ingredients
To make tasty Crispy Pork Belly Sliders, you’ll need a few important ingredients. Here’s what you need and how to put it all together:
- Get some good pork belly with meat and fat for juiciness and crispiness.
- Season the pork belly with salt, pepper, and brown sugar for extra flavor and a nice crust.
- Pickle red onions in apple cider vinegar and water for a tangy contrast to the pork.
- Use soft Hawaiian rolls to hold everything together.
- Add a bit of mayonnaise for a creamy touch.
Instructions
Let’s get started with making the Crispy Pork Belly Sliders! Follow these simple steps to create a mouthwatering dish that everyone will love:
- First, score the pork belly skin and season it with salt, pepper, and brown sugar. This helps make the skin crispy and the meat tender.
- Roast the seasoned pork belly in the oven until it’s nice and crispy. The delicious smell will let you know it’s ready!
- While the pork belly is roasting, make the pickled onions by mixing red onion slices with apple cider vinegar and water. This adds a tangy flavor to balance the richness of the pork belly.
- To assemble the sliders, cut the Hawaiian rolls in half and add the crispy pork belly, pickled onions, and a spoonful of mayonnaise. Enjoy the mix of textures and flavors in every bite!
These easy steps will take your slider game to a whole new level with a perfect blend of crispy, tender, tangy, and creamy goodness.
Serving Suggestions
If you’re having Crispy Pork Belly Sliders, try adding honey for sweetness or sriracha mayo for a spicy kick. You can also try different pickles or gourmet toppings like arugula. For a twist, you can use Asian flavors like hoisin sauce.
Here are some drink ideas to go with your sliders:
- Enjoy them with a crisp beer like a pilsner or light lager.
- A fruity white wine like Riesling or Gewürztraminer is a good choice.
- If you don’t want alcohol, try citrusy iced tea or sparkling lemonade.
- For a cozy night, hot apple cider or spiced chai tea go well with the sliders.
- Don’t forget to have sparkling water with lime to cleanse your palate.
Storage and Reheating
When you make and reheat the yummy Crispy Pork Belly Sliders, remember to keep the pork belly separate from the sliders to keep it crispy. To keep the pork belly crunchy, freeze it for longer storage. You can keep the cooked pork belly in the fridge for up to 5 days. If you want to keep it longer, freezing is the way to go.
When it’s time to warm up, heat your oven to 400°F and bake the pork belly for 5-10 minutes until it gets crispy again. For the sliders, you can reheat them in the oven or microwave until they’re hot all the way through. By following these freezing tips and heating methods, you can make sure each bite of your Crispy Pork Belly Sliders stays delicious. Enjoy the crispy goodness even after storing and reheating!
- Keep pork belly separate from sliders
- Freeze pork belly for longer storage
- Refrigerate cooked pork belly for up to 5 days
- Reheat pork belly in oven at 400°F for 5-10 minutes
- Reheat sliders in oven or microwave until hot
