Roasted Turkey

Instructions

1. Prepare the Marinade: Mix vegetable oil, garam masala, cumin, coriander, and turmeric powders in a mixing bowl, then stir in paprika minced garlic, grated ginger, yogurt, lemon juice, salt, and pepper. Here is what you will get: a rich, thick paste.
2. Marinate the Turkey: Massage the spice rub all over the turkey, making sure to get it underneath as well (specifically under the breast). Wrap the turkey and refrigerate for at least 4 hours or overnight for even more flavor.
3. Making the Filling: Melt the ghee or butter in a large pan; add in your chopped onion, celery, and carrots, sautéing until softened. Then stir in the cooked basmati rice and, using your hands to separate them if necessary depending on how you stored them, the dried fruits. Set aside.
4. Stuff and Roast Turkey: Set your oven to 325°F. Fill the cavity with stuffing, if you are making your own. Add putting turkey on a roasting rack inside of huge broiling pans.
5. Roast the turkey: basting with its juices occasionally over 3 to 4 hours or until a temperature probe reads an internal temperature of at least 165°F (75°C).
6. Rest and Serve: When done, remove the turkey from the oven and allow to rest for 20-30 minutes before slicing. Garnish with fresh cilantro. Serve with Creamy Mashed Potatoes for the ultimate holiday feast.

Tips and Variations

1. Liven it Up: To turn the heat up a notch, put 1 to 2 teaspoons of chili powder or cayenne pepper in with the spices.
2. Vegetarian Stuffing: If you want the stuffing to be vegetarian, leave out the basmati rice and replace with quinoa, lentils, or chickpeas combined with sautéed vegetables.
3. Cooking Time: Depending on the size of your turkey, you are a range into cooking time. This should take between 15 minutes per pound, but always check with a meat thermometer to be safe.
4. Using up your leftovers: Leftover Indian spiced turkey can be used in a sandwich. Also, adding lettuce, tomato, and some cold minty yogurt would work well, or tossed into light peppery salad leaves for lunch tomorrow after all that rich food.
   

For more holiday dishes, try our Green Bean Casserole or Sweet Potato Casserole

Nutrition Information

• Calories: You will get 320 calories with this meal.
• Carbohydrates: Carbohydrates are the fuel source of the brain; here, 13 g of carbohydrates is obtained.
• Protein: An amount of 52 g of protein is obtained with this meal, in which protein is very important for muscle repair and growth.
• Fat: An amount of 6 g is served, which helps you to keep on the diet track.
• Cholesterol: 130 mg of cholesterol is obtained here.
• Sodium: 946 mg of sodium is used.
• Fiber: 2 g of fiber is obtained here.
• Sugars: A 11 g of sugar is contained here depending on the fruits and honey used.