The Craving Comfort of American Goulash Recipe

Instructions

1. Cook the Ground Beef: Take a big pot, heat it up on medium-high. Add the beef and cook it by flipping both sides gently until brown. Drain the extra fat. Add in the diced onion and minced garlic. Let them cook another couple minutes till soft.
2. Add Tomatoes and Seasonings: Mix in tomato sauce, diced tomatoes with their juice, and beef broth. Add in soy sauce, Worcestershire sauce, paprika, Italian seasoning, thyme, sugar, salt, and black pepper. Stir it all up. Drop a bay leaf too. Let it simmer gently over medium heat for about ten to fifteen minutes so flavors can mix well.
3. Cook the Pasta: When the sauce is bubbly and simmering away, stir in the macaroni. Turn down the heat to low, cover the pot while letting pasta cook right there in the sauce for about twelve to fifteen minutes, and keep stirring so that it won’t stick. Pasta will soak with liquid becoming tender. If you want more liquid, add more water or broth to thin it out if needed. Once cooked just right, remove from heat.
4. Garnish and Serve: Taste your goulash, add more salt or pepper if you think it needs some. Sprinkle shredded cheddar on top and let it melt. Garnish with fresh parsley, which gives it a good look. Serve hot or pair with crusty bread or a green salad on side.

Tips & Variations:

1. Go ahead with other meats like ground turkey, chicken, or pork for lighter versions.
2. Want it healthier then, sauté bell peppers, mushrooms, and zucchini along with onions-garlic mix.
3. For cheesier taste stir half-to-one cup shredded cheddar or mozzarella before serving time.
4. If you like thicker saucy goulash then use less broth by half cup or simmer longer without lid, letting liquid evaporate.
5. Add pinch red pepper flakes or hot sauce into mixture if you like spicy.
6. Refrigerate it for three days else freeze up to three months heated back stove or micro-wave adding splashes water for thickening.

Nutrition Information: 

• Calories - At least around 350 kcal is obtained.
• Protein - Roughly 22g is gained.
• Fat - Up to 12g picked up.
• Carbs - Nearly 35g is drawn.
• Fiber- About estimated 4g is attained.
• Sugar- At least 5 grams is used.

American Goulash is a plain simple yummy dish. You get those cravings satisfied without slaving away hours making dinner. It is perfect busy families that gives tasty meals spreading joy accompanying luscious delight heartwarming moments embraced between cold evenings. Enjoy the cherished timeless flavored with unified pleasurable and blissful fragrant. It is undoubtedly and convincingly awaited to enjoy with the entire family crowd but serve it hot or else you will miss some flavors.