Viet-Cajun Fried Prawns: A Mix of all Flavors!8

by Bocha Rani
Viet-Cajun Fried Prawns

A super tasty mix of Vietnamese spices and Cajun zing is the Viet-Cajun. This dish, Viet-Cajun, is spicy, crispy, and full of flavor. Together with fried Prawns, it gives the best combination. Fresh prawns are mixed with a batter and fried till they are crispy. Flip them with a rich mix of chili-garlic sauce. For people who love seafood or want something cool and different, this recipe is going to be your new favorite!

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